Rawon (since it is always served with rice) is a menu of soup, meat with a distinctive flavor because it contains kluwek. Rawon, although known as a typical cuisine of East Java, known also by the community east of Central Java (Surakarta).
Meat for rawon generally is cut beef into small pieces. Very special Indonesian soup seasoning, a mixture of onion, garlic, galangal (laos), coriander, lemongrass, turmeric, chilli, kluwek, salt, and vegetable oil. All of these ingredients (except lemon grass and galangal), mashed, then sauteed until fragrant. Seasoning mixture is then inserted in the stew broth with meat. Rawon typical dark color comes from kluwek.
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