Mendol is one of the East Javanese food (in addition to ma tempe rawon beans). Material is essentially the tempeh as well.It is made by soybean cake.Material
* 150 grams tempeh, puree.
* 4 pieces of onion.
* 2 cloves garlic.
* 10 pieces of cayenne pepper.
* Can also be added kencur 1-2 cm and lime leaves.
* ½ teaspoon salt.
* 1 teaspoon instant bouillon.
How to make
1. Tempe refined.
2. Make marinade, puree onion, garlic, chilli, kencur, lime leaves, and salt.
3. Spices that have been completed contrived, mixed with mashed tempe already had until kecampur all. Only then add the broth and continue stirring until evenly distributed. Broth is also an optional ingredient, but if you want more tasty indeed tasty added chicken broth, or beef broth.
4. Round oval shape dough, fried until brown. Remove and drain.
PresentationHanget eat with rice, spinach, fried tuna.
